Food culture in Iran [“Typical Iranian main dishes are combinations of rice with meat (such as lamb, chicken, or fish), vegetables (such as onions and various herbs), and nuts. Fresh green herbs are frequently used, along with fruits such as plums, pomegranate, quince, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried lime, cinnamon, and parsley are mixed and used in some special dishes.”] – source Wikipedia. Don’t y’all pretend like you don’t use it as a source too sometimes Your go to Persian food: Ash Reshteh – Soup with beans, herbs and noodles – don’t forget to ask to get without any sour cream Tahdig – Rice with crips bottom, sometimes with potato slices set at the bottom too Sabzi Polo – Rice with herbs(often served with fish so make sure to ask for it without fish) Baghali Polo – Rice with beans and dill (extra good with raisin and fried onions) Adasi – Lentil Soup(can sometimes be made with butter instead of oil so ask about that) Lobia – Black…